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Banana Nut Bread
This classic American comfort food will take you back to your childhood.
- 5 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups mashed ripe bananas
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup chopped pecans
- Lemon juice to taste
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Banana Nut Bread
Serves 36.
Per Serving:
Calories 202; Fat 9 g; Cholesterol 24 mg; Fiber 1g; Sodium 99 mg
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Mix flour, salt, baking soda and baking powder together.
Beat bananas and eggs in mixing bowl. Add sugar and oil; mix well. Stir in dry ingredients just until moistened. Stir in pecans.
Spoon into three foil-lined 5 X 9-inch loaf pans. Place in cold oven. Bake at 275 degrees for 1 1/2 hours.
Find this and other recipes at The Arthritis Foundation
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